Sunny bluebird day with fresh, fluffy snow. Rain and “mashed potatoes.” Fog and icy hard-pack. Clouds and gently falling new snow. All this and more on my January trip to Whistler! Whistler- Blackcomb is the largest ski resort in North America, and so was on the bucket list for my husband Scott and our friends … Continue reading Whistler-Blackcomb— Skiing West Coast Style
“Is that snow?” Scott asked, looking out the window. We were sitting in Vicki and Ron’s room with a bottle of wine, some olives, and a box of baklava. It had been too cold on the street to stop at one of the sidewalk cafes, even with their outdoor heaters on. It was, indeed, snow. … Continue reading Athens in the Winter
We sit at 2800 m elevation, having an espresso and a platter that includes whole prawns, smoked salmon sandwiches, ceviche, salad and, of course, a basket of French bread. There is live music and the sun sparkles off the snow on the mountains around us. Life is good. I’ve always visited Europe in the spring, … Continue reading First Ski in Europe: Les 3 Vallées
“That’s not a goat, that’s a sheep.” Wait what? It looks like a goat. It has hair, not wool. But apparently it is a Barbados blackbelly sheep. You can tell because of the tail, the ears, and its temperament. Barbados black belly sheep Like that goat, I mean sheep, on Barbados you can never assume, … Continue reading Talking the Talk: Barbados Vocabulary
There are no limes in our closest grocery store. There were no limes yesterday in the larger supermarket where we went for our weekend shop. And I have checked every produce stand I’ve come across; no limes there, either. The giant bag of limes was about $3 CDN the first month I was here. Limes … Continue reading What’s Cooking? Barbados Style
Mention Barbados and most people think turquoise waters and white sand beaches, colourful houses and friendly people. Yes, those are all here, but those are not unique to this Island. After being here four months, I keep finding more to love about this place. There are no private beaches in Barbados. Your way to the … Continue reading What I Love about Barbados
“Let’s go before it gets too hot.” It’s not one of Scott’s running days, so we head out across the street and take the beach trail. By the time we have sun screened, dressed and gathered our hats and water it’s 7 am. On the trail to the beach The surf is too high to … Continue reading An Ordinary Day in Paradise
New Orleans is a city of indulgence and celebration. Bourbon Street is a touristy extreme, but the same feel, perhaps slightly more restrained, can be felt throughout the city. Perhaps it's the French roots, or the tropical climate, but whatever the reason most who live or visit here embrace it. Every event demands a parade. … Continue reading Crawfish and Beignet: Eating my way through New Orleans
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